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Vegan Rocky Roads (Healthy Version)

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“This is my healthy adaption of Vegan Rocky Roads. The cookies dont spread and have a more cake-like texture, but they are still decadent and yummy. I hope youll enjoy them as much as we do! :)”
READY IN:
35mins
YIELD:
24 medium cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big bowl combine sugar, flours, cocoa powder, carob powder, baking soda, baking powder and salt. Stir to combine. Mix in dark and white chocolate chips and almonds.
  2. In a second bowl combine flax seeds, water, prepared soy vanilla pudding and the extracts. Mix well.
  3. Add the wet to the dry ingredients and stir to combine. Dough will be wet, but should be scoopable. If its not, put the bowl into the fridge for 30 minutes to firm up.
  4. Drop cookies by heaping tbs full onto a prepared baking sheet. They wont spread, so you can crowd them.
  5. Bake in the preheated oven at 350°F/175°C for 10-15 minutes. If you prefer them gooey, check after 8 minute.
  6. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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