Vegan Saag Paneer
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 2 (8 ounce) extra firm cubed tofu
- 1 teaspoon cumin seed
- 1 teaspoon paprika
- 1 teaspoon coriander powder
- 2 garlic cloves
- 1 tablespoon olive oil
- 2 cloves
- 1 leek, washed and sliced
- 2 bunches kale, washed and chopped
- 4 tablespoons tomato paste
- 1 (8 ounce) can tomatoes
- 1 teaspoon fennel seed
- 1⁄2 teaspoon cardamom seed
- 1⁄2 teaspoon salt
directions
- Heat half the olive oil in a frying pan. Add cumin seeds, paprika, coriander powder and garlic, saute 1 minute.
- Add drained tofu. Saute until tofu is golden brown, remove from pan and set aside.
- Grind cloves, cardamom and fennel seeds.
- Heat remaining oil and add ground powder and leek, saute until brown.
- Add kale, saute until kale is limp.
- Add salt and blend kale mixture in a food processor with tomato and tomato paste.
- Return to pan and add tofu mixture. Simmer 10 minutes.
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