Vegan Saag Paneer

"This is a Vegan version of an Indian favourite. Small cubes of Indian "cheese" (tofu) with a spicy green gravy."
 
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Ready In:
30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Heat half the olive oil in a frying pan. Add cumin seeds, paprika, coriander powder and garlic, saute 1 minute.
  • Add drained tofu. Saute until tofu is golden brown, remove from pan and set aside.
  • Grind cloves, cardamom and fennel seeds.
  • Heat remaining oil and add ground powder and leek, saute until brown.
  • Add kale, saute until kale is limp.
  • Add salt and blend kale mixture in a food processor with tomato and tomato paste.
  • Return to pan and add tofu mixture. Simmer 10 minutes.

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Reviews

  1. I'm sorry, but it wasn't that great. The tofu was great but am not sure about the rest.
     
  2. It was really simple to make, and I enjoyed the dish! I loveee TOFU!
     
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