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“I order this delicious sandwich in a local deli. For the spinach hummous in the original recipe, I substituted baby spinach leaves and regular hummous. Serve on your favorite bread: cracked wheat, multi grain, marbled rye, whole wheat sourdough, etc. Proportions are estimated.”
READY IN:
10mins
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread each slice of bread with hummous.
  2. Divide and arrange remaining ingredients on each sandwich. Tip: Do not add the vinaigrette to the sandwich until just before serving or the bread will become soggy.
  3. Cut in half and serve immediately.
  4. I always order (or serve) this sandwich with a cup of soupe de jour and fresh seasonal fruit.

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