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“Serve Vegan Scrambled Eggs with toasted bread with butter and jam; either hash browns or fried potatoes; and veggie sausage or veggie bacon for a delicious meal. This is a classic American breakfast, healthy style”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 19 ounces white firm tofu
  • 14 cup olive oil or 14 cup margarine
  • 4 ounces yellow soy cheese
  • 3 drops yellow food coloring
  • 3 teaspoons Tofumate Eggless Salad (optional, available in the health food section) (optional)
  • salt & pepper

Directions

  1. Mash or break the tofu by hand into small pieces; drain in colander.
  2. Heat oil or margarine in a skillet and cook the tofu for 2 minutes.
  3. Drain water from tofu and place tofu back into the skillet.
  4. Add the cheese, Tofumate Eggless Salad (optional), and a few drops of yellow food color. Cook until cheese is melted, stirring occasionally.
  5. Sprinkle salt and pepper to taste.

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