Vegan Seasoned Faux "sausage" Patties

“All vegans will appreciate this recipe. Not one sweet little animal was harmed making these! I love recipes like this, and had to pass it along. I hope you enjoy! 8)”
READY IN:
25mins
YIELD:
5-10 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, pour the water and soy sauce over the TVP.
  2. When soft add the other ingredients except the gluten and mix well.
  3. When the mixture is cooled, add the gluten flour.
  4. Mix well with your hands and form into 10 thin patties (I get 5).
  5. Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
  6. These can be refrigerated or frozen for later use.
  7. I place them on a baking sheet and freeze them and then place them all in a freezer bag.
  8. For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
  9. In a bowl, pour the water & soy sauce over the TVP.
  10. When soft, add other ingredients (except the gluten) and mix well.
  11. When the mixture is cooled, add in the gluten flour.
  12. With your hands, mix well, forming into 10 thin patties (or 5).
  13. In a heavy skillet, spray with PAM.
  14. In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
  15. You may use right away, or store in the freezer for other occasions!
  16. These can be refrigerated or frozen, carefully, for later use.

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