“Just a little something I whipped up from a severe lack of daily activity and too much produce.”
READY IN:
15mins
SERVES:
5
YIELD:
5 dishes
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain.
  2. Heat oil onto wok and sautee onions and garlic for about 1 minute before adding vegetables to stir fry until lightly crispy (about 5 minutes).
  3. Lower heat and add veggie meat, soy sauce, and noodles. Cook for 5-8 minutes on medium.
  4. Add sesame seeds and more soy sauce and cook for 2 minutes.

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