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“Modified from the Vegan Chef”
READY IN:
8mins
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, arrowroot, baking soda, salt and set aside.
  2. Stir 2 TBSP sugar, cinnamon together.
  3. In third bowl put the remaining ingredients and stir until smooth.
  4. Roll into 1 inch balls and put on platter. Sprinkle wate5r on tops and run hands over to lightly moisten. Work in batches. Shake off excess water. Roll each in cinnamon sugar to coat on all sides. Place on ungreased cookie sheets about 1 inch apart.
  5. Bake at 350F for 8 minutes. Remove. Allow to cool on sheets a bit before transfering them to rack.
  6. Store in airtight container.

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