Vegan Soft Cheese

Name: Vegan Soft Cheese
Prep time: 10 min
Cook time: 26 h
Total time: 26 h 10 min
Yield: 4 serving(s)
Ingredients: 1 (14 ounce) can coconut milk, high-quality; 2 g coconut vinegar; 6 g sugar; 4 g salt; 6 g agar-agar

Submitted by tamarinda

"This cheese may be a good substitute for ricotta or marscapone. Cooking time is sitting time."

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Ready In:: 26hrs 10mins
Ingredients:: 5
Serves:: 4

ingredients

1 (14 ounce) can coconut milk, high-quality
2 g coconut vinegar
6 g sugar
4 g salt
6 g agar-agar

directions

Whisk all ingredients in a sauce pan until dissolved.
Turn on heat and increase slowly, allowing it to simmer for 2-3 minutes.
Remove from heat and pour into a shallow container.
Allow the mixture to set.
Once set, purée in a food processor.
Set aside for 24 hours.
The coconut milk mixture should begin to weep from vinegar and begin to look like ricotta cheese.