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“This cheese may be a good substitute for ricotta or marscapone. Cooking time is sitting time.”
READY IN:
26hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients in a sauce pan until dissolved.
  2. Turn on heat and increase slowly, allowing it to simmer for 2-3 minutes.
  3. Remove from heat and pour into a shallow container.
  4. Allow the mixture to set.
  5. Once set, purée in a food processor.
  6. Set aside for 24 hours.
  7. The coconut milk mixture should begin to weep from vinegar and begin to look like ricotta cheese.

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