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Vegan Sour Cream

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“Excellent substitute for Tofutti, and less expensive too. Great flavor, perfect amount of tang. This is perfect as a non-dairy replacement for dips, or for topping tacos, burritos, enchiladas, or baked potatoes”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender.
  2. Process five minutes, until very creamy and smooth.
  3. Refrigerate for at least an hour to thicken.
  4. Use within 5-6 days.

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