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Vegan Soy Curd Cheese

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“A traditional alternative to dairy cheese”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 100 g soya flour
  • 600 ml water
  • 2 lemons, juice of

Directions

  1. Make a paste of the soya flour and a little water.
  2. Bring the rest of the water to the boil and pour onto the soya paste.
  3. return soya to the pan and bring to the boil stirring constantly. Simmer for 5 minutes.
  4. Remove from the heat and stir in the lemon juice. leave to cool.
  5. Place a square of damp muslin in a sieve and pour the contents of the pan through the muslin and squeeze out any extra water.

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