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“Vegan Spaghetti”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
  2. Pour in all of spaghetti sauce. Let simmer on medium heat.
  3. Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
  4. Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
  5. Serve and enjoy!

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