Vegan Spaghetti
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (66 ounce) spaghetti sauce
- 2 lbs pasta
- 1 lb vegan sausage links
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon italian seasoning
directions
- Heat a well oiled skillet on medium- high. When hot, add the veggie sausage. Let cook for a few minutes, and break up into small chunks. Cook until brown.
- Pour in all of spaghetti sauce. Let simmer on medium heat.
- Add in 1/2 tsp onion powder and 1/2 tsp Italian Seasoning.
- Boil 3 cups water. Add a dash of salt. When boiling, add in noodles. Cook until al-dente.
- Serve and enjoy!
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