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Vegan Spaghetti With Olives and Lemon

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“If you use a non-wheat pasta, Brown Rice Spaghetti for example, this recipe is suitable for the 21 day cleanse - Gluten-free, sugar-free, caffeine-free, alcohol-free and vegan!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the salt and 1 tablespoon of olive oil in a large pot of water - bring to a boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions.
  2. Meanwhile, prepare the sauce. Place all remaining ingredients in a blender or food processor and blend until thoroughly combined.
  3. When the pasta is cooked, drain it, return it to the cooking pot and pour the sauce over all. Stir through and serve immediately.

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