“Vegan Banana Bread made with spelt flour, pecans, and maple syrup”
READY IN:
1hr
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Oil a loaf pan.
  3. In a bowl, mash bananas and mix in the maple syrup, canola oil, and vanilla.
  4. In a separate bowl sift the dry ingredients together, adding the nuts last.
  5. Blend the wet and dry mixtures and pour into the loaf pan.
  6. Bake for 42 minutes.

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