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Vegan Stewed White Beans

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“This is adapted from a recipe on Vegkitchen.com. It is gluten-free and sugar-free.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet or wok over medium high heat. Add the onion and celery and sauté until golden.
  2. Stir in the tomato and seasonings. Bring to a simmer.
  3. Add the beans and simmer for 30 minutes on very low heat.
  4. Divide the lettuce evenly onto 4 plates. Top with 1/4 of the stewed beans and then arrange sliced avocado over all.

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