Vegan Strawberry Muffins

“A yummy vegan recipe for strawberry lovers!”
READY IN:
25mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 375 degrees. Grease 12 muffin tins.
  2. Mix together dry ingredients.
  3. In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
  4. Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
  5. Bake for 15 – 20 minutes, or until a toothpick comes out dry.
  6. Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.

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