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Vegan Sugar Cookie Drops

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“Moist vegan sugar cookies that are VERY sweet and ready for colored frosting or sprinkles in your choice of holiday colors.”
READY IN:
25mins
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.

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