“I got this one online, off of Care2.com. This type of cookie, according to the article, is Swedish in origin. Have yet to try it!”
READY IN:
35mins
SERVES:
40
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F Beat margarine, sugar and vanilla until light and fluffy. Gradually add the oil.
  2. Combine the baking powder with a little flour, and beat into the dough. Knead in the rest of the flour.
  3. Divide the dough in half and roll each piece into a rope. Cut each rope into 25 pieces and roll into balls.
  4. Place on a a greased or parchment-lined baking sheet. Press an almond half into each ball.
  5. Bake on the center oven rack for about 20 minutes, or until just starting to turn golden.

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