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“Sweet and creamy corn soup!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend corn kernels until half pureed.
  2. saute the onion in the olive oil for about 5 minutes. Add corn, salt, cumin, pepper. Saute for another 3 minutes.
  3. Add the water and the soymilk. Let it simmer for 10-15 minutes.

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