STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Vegan Sweet Potato, Chickpea and Kale Stew

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Vegan, gluten free and added-sugar free - this recipe is appropriate for the 21 day Quantum Wellness Cleanse. I borrowed this delicious dish from the Savvy Vegetarian.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the beans, broth and bay leaf in a sauce pan over medium heat.
  2. Heat the oil over medium heat in a dutch oven or wok.
  3. Briefly sauté the garlic, ginger and mustard seed. Add the sweet potato and celery - sauté about 5 minutes.
  4. Add all the crushed seeds, the turmeric, paprika and dried chili. Stir through. Add the kale and cook until wilted.
  5. Finally, add in the beans, their liquid, and the coconut milk. Stir through and allow to simmer about 10 minutes or until all the veggies are very soft.
  6. Stir in the soy sauce and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: