Vegan Sweet Sauté (Gluten Free)

Name: Vegan Sweet Sauté (Gluten Free)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 sweet potato (large, I prefer garnets); 1 plantain; 1/4 cup dried pineapple (or any dried or fresh fruit you like); 1/4 cup raisins; 1 tablespoon cinnamon (ginger works well too although I'm a cinnamon junky); olive oil

Submitted by Healthy_Teen

"I am a vegetarian and I am allergic to wheat. I have vegan friends and I'm considering making the switch. This is a recipe I threw together that can work as a main dish if you don't mind a little bit of sweet for dinner or as a dessert if you are looking for something not loaded with sugar. It is fairly easy to throw together and doesn't take too much prep time."

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Ready In:: 20mins
Ingredients:: 6
Serves:: 2

ingredients

1 sweet potato (large, I prefer garnets)
1 plantain
¹⁄₄ cup dried pineapple (or any dried or fresh fruit you like)
¹⁄₄ cup raisins
1 tablespoon cinnamon (ginger works well too although I'm a cinnamon junky)
olive oil

directions

Wash and dice sweet potato and slice plantain (slices should be a medium thickness).
Heat olive oil in a sauté pan to medium high heat.
Add sweet potato, cook 5-10 minutes stirring occasionally.
Add plantain, cook another 5-10 minutes until almost desired result.
Add dried pineapples and raisins, stir in cinnamon, cook a couple of additional minutes.
Plate and enjoy! (tastes great with a bit of brown sugar if you need a sweeter version for dessert).