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“This is a simple vegan version of that classic taco dip that is at every party. I've brought this to work parties and nobody knew it was vegan until I told them, and they all loved it!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the cream cheese come to room temperature while you prepare the veggies.
  2. In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy.
  3. Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables.
  4. Cover and keep chilled in the refrigerator until ready to serve.

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