“I couldn't find any recipes for vegan tapioca pudding that didn't use instant tapioca, so I improvised. The measurements are approximate, I just eyeballed it. I think I'm going to add coconut flakes next time for a little texture.”
READY IN:
1hr
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and add tapioca. Reduce heat and simmer 15 minutes.
  2. Bring almond milk to a boil and add to tapioca.
  3. Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
  4. Remove from heat, add remaining ingredients.
  5. Chill until more solid.

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