Vegan Thai Peanut Sauce
"A Vegan Spin on a Thai Classic"
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 Cups
- Serves:
- 6
ingredients
- 1 tablespoon Agave or 1 tablespoon other artificial sweetener
- 1⁄2 cup soymilk or 1/2 cup almond milk
- 1⁄4 cup soy sauce
- 1⁄8 cup sesame oil
- 2 tablespoons chopped garlic
- 2 tablespoons chopped ginger
- 1 tablespoon sambal oelek chili paste
- 2 tablespoons rice vinegar
- 1 cup peanut butter
directions
- Combine all ingredients in food processor or Vitamix pulse until blended.
- Add to small saucepan and heat over medium heat until warm.
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RECIPE SUBMITTED BY
Culinary School Dro
Las Vegas, 68
