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“A delcious, healthy and easy to preparet vegan pizza”
READY IN:
27mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

  • 1 naan bread, flatbread (or made from scratch pizza crust)
  • 12 cup vegan thai peanut sauce
  • 12 cup carrot, matchstick sliced
  • 1 mushroom, sliced
  • 14 cup tomatoes, sliced
  • 14 cup onion, sliced
  • 14 cup green onion top, sliced
  • 12 serrano pepper, thinly sliced
  • salt & pepper, to taste

Directions

  1. Preheat oven to 375.
  2. Spread warmed peanut sauce on flatbread or pre-baked crust.
  3. Layer remaining vegetables on peanut sauce covered crust.
  4. Top with green onions, salt & pepper.
  5. Bake for 12-14 minutes until crust starts to crisp up and brown.

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