Vegan Tofu Balls
"These delicious meatball alternatives are great with pasta and tomato sauce. They are gluten-free and sugar-free and appropriate for the 21 day Quantum Wellness Cleanse. They are a bit fragile so be careful when removing them from the pan.
This recipe is only slightly adapted from the Post Punk Kitchen website."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 300 g tofu, extra-firm
- 1 small onion, chopped fine
- 3 tablespoons soy sauce, gluten-free
- 3 tablespoons peanut butter, no sugar added is best
- 1⁄2 cup breadcrumbs, gluten-free
- rice flour, to roll the balls in
- oil, to fry the balls in
directions
- Combine all ingredients except for the rice flour and oil. Mix thoroughly by hand. Don't use a mixer because the mixture will be too soft and gooey.
- Roll the tofu balls in the rice flour and then fry until golden brown all over - about 5 minutes.
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RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.