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“I love pound cakes, but I don't like all the eggs and dairy you have to put in them to make them turn out right. I found this recipe on A Vegan For Dinner site and I'm going to give it a try. This should be delicious with a fruit compote.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8-10 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350'F.
  2. Add dry to wet ingredients and combine to make a nice smooth batter.
  3. Bake in a greased loaf pan for about 50 minutes.
  4. Cool and remove from pan.
  5. Slice and serve with your favorite fruit compote.
  6. Bon Appetit!

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