Vegan Tofu Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
8-10 slices
- Serves:
- 8
ingredients
- 1⁄2 cup softened vegan margarine
- 1 1⁄2 cups unbleached cane sugar
- 1 teaspoon baking powder
- 1 1⁄2 teaspoons lemon extract or 1 1/2 teaspoons vanilla extract
- 3⁄4 cup lowfat silken tofu
- 1⁄2 cup water
- 2 cups white spelt flour
directions
- Preheat oven to 350'F.
- Add dry to wet ingredients and combine to make a nice smooth batter.
- Bake in a greased loaf pan for about 50 minutes.
- Cool and remove from pan.
- Slice and serve with your favorite fruit compote.
- Bon Appetit!
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)