Vegan Tofu-Powered "sour Cream"
"I found this on vegan-food.net. I've never tried a vegan substitute for sour cream, but want to give this a try. Cooking time here is actually just chilling time."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 (12 1/3 ounce) package silken tofu
- 2 1⁄2 tablespoons lemon juice
- 2 1⁄2 teaspoons sugar
- 1 dash salt
directions
- Combine all ingredients in food processor. Process until smooth.
- Refrigerate 2+ hours to blend flavors.
- Store in refrigerator for up to 2 weeks.
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Reviews
-
I won't try this again. It tasted like tofu with leon juice. Exactly what it is.
RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
