STREAMING NOW: The Layover

Vegan Vegetable Chowder With Quinoa (Gluten/Casein Free)

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“You can alter the amounts for your taste, however, this warm winter-y stew has a delicious combination filled with the components of a balanced meal. Add onions or garlic - I leave them out because I am allergic.”
READY IN:
2hrs 15mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large pot, or crock pot, combine all ingredients except for soy milk.
  2. Bring to a boil and simmer for about 2 hours (until beans are soft).
  3. Pour in soymilk just before serving to desired creaminess.
  4. *I like miso-broth, but use any broth you choose. Tomato juices makes a nice option, too. Use varied amount, if you would like a more ‘broth-y’ soup, or more of a stew. I used about 4-5 cups.

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