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Vegan Vegetable " Cream Cheese"

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“A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese.”
READY IN:
10mins
YIELD:
16 2 tbsp servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.
  2. Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.

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