Vegan Vegetable " Cream Cheese"

"A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Yields:
16 2 tbsp servings
Advertisement

ingredients

Advertisement

directions

  • Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.
  • Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a grad student studying Computer Science, but I love cooking too! I've recently progressed to the point where I don't really have to follow a recipe for most things, and I've made a few of my own up. When I'm not freaking out about my code not compiling, I will try to post some of my recipes up here ;D
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes