Vegan Vegetable Cream Cheese Mashed Potatoes
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 10 medium size potatoes
- 1 head broccoli
- 1 head cauliflower
- 1⁄2 cup dairy-free margarine
- 1 cup vegan cream cheese (Tofutti brand recommended)
- 1 garlic clove, minced
- salt (to taste)
- pepper (to taste)
directions
- Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.
- Wash and chop broccoli removing most of the stem. Repeat with cauliflower head.
- Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.
- Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not overblend ingredients.
- Add in margarine, softened non-dairy cream cheese & garlic.
- Salt and pepper to taste and enjoy. :).
- Note: These potatoes make a great filling for potato tacos!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Love to cook. Love being vegan. Love to cook vegan.