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“I made these once before without the baking powder, but I added blueberries. They were very good; a little heavy because of the lack of baking powder though. I recommend them. You can use the same batter for pancakes. You can also substitute the water for more soymilk for a richer flavor.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix banana and water.
  2. Add dry ingredients and mix leaving lumps in batter to prevent waffles from become rubbery when cooked.
  3. Cook on/in waffle iron.

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