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Vegan Walnut Spice Cake

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“I got this recipe from the magazine "Family Circle" all I did was make the appropriate adjustments. This is a MUST TRY. Really, it's fantastic.”
READY IN:
1hr
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees f. Coat two 9-inch cake pans with nonstick cooking spray; line bottom with waxed paper and spray again.
  2. In bowl, whisk flour, baking soda, clove cinnamon, nutmeg and salt. Set aside.
  3. In second bowl beat together apple sauce, sugars and shortening until combined. Beat in dry ingredients in three additions, alternating with soymilk/water. Beat two minutes.
  4. Divide batter between pans and bake at 350 degrees F for 35 minutes until you can stick a toothpick in it an pull it out clean. Cool on rack for 12-15 minutes. Turn layers out and cool completely. Then Frost.
  5. In bowl beat shortening, margarine and extracts. Gradually beat in confectioner's sugar the 6 tablespoons soymilk/water, add in soymilk/water as needed for consistancy.
  6. Spread the frosting on a layer of the cake, put the other layer on top, frost the tops and sides, then press walnuts onto the sides.

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