Vegan Wheat-free Chocolate Chip Cookies

“I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From theppk.com”
READY IN:
25mins
SERVES:
9
YIELD:
18 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375º.
  2. Sift together oat flour, soda and salt.
  3. In a seperate bowl, combine the flax meal and soymilk.
  4. Add sugar, vanilla and oil and mix until well combined.
  5. Fold wet ingredients into dry.
  6. Fold in chocolate chips.
  7. Drop dough by tablespoons onto an ungreased baking sheet, leaving about 1 1/2 inches between cookies.
  8. Bake 12-15 minutes until golden.
  9. Remove from oven and let cool slightly on the pan, then remove with a spatula and let cool completely on a cooling rack.

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