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“This recipe was found on veggieboards.com and got rave reviews! I haven't made it yet, so I'm not sure how much it makes..”
READY IN:
15mins
SERVES:
4-6
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can unsweetened coconut cream or 1 (8 ounce) can coconut milk
  • 13 cup powdered sugar
  • 14 cup soymilk powder
  • 2 teaspoons vanilla powder (if used, decrease sugar slightly) or 1 tablespoon vanilla sugar (if used, decrease sugar slightly)

Directions

  1. Put can of coconut cream/milk in fridge for 4 hours.
  2. Open can, and remove the thick part at the top. Save the rest for other uses.
  3. Put thick coconut cream into a chilled metal bowl.
  4. With electric beaters, beat cream until thick and fluffy.
  5. Gently beat in remaining ingredients.
  6. Cover bowl, and chill for a bit.
  7. Use on fruit, cakes, pies, etc., just before serving. Store in fridge.

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