Vegan White Cake

"A fluffy white cake."
 
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Ready In:
45mins
Ingredients:
13
Yields:
1 8 inch round
Serves:
24
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ingredients

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directions

  • Preheat oven to 350F.
  • Line an 8 inch cake pan with parchment paper.
  • In a small bowl, whisk together almond milk, flax meal and apple cider vinegar. Set aside for at least 5 minutes so the mixture thickens.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking powder and baking soda. Set aside.
  • In another medium mixing bowl whisk together sugar, canola oil, vanilla extract, salt and almond extract. Now whisk in the flax mixture until well incorporated.
  • Add the dry ingredients to the bowl containing the wet ingredients and whisk together until just incorporated and the lumps are eliminated.
  • Pour mixture into the cake pan.
  • Bake for 25 to 30 minutes or until a toothpick comes out clean.
  • Cool for about an hour then transfer to a cake rack to cool completely.

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