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Vegan White Cake Cupcakes

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“Finally, a great white vegan cake!”
READY IN:
28mins
YIELD:
16 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large bowl, mix together flour, sugar, baking powder, and salt.
  3. Combine remaining ingredients (beat egg sub. + water first before adding), and add to flour mixture.
  4. Beat for 2 minutes.
  5. Pour into a lined cupcake pans and bake for 20 minutes or until tookpick comes out clean.
  6. Frost with frosting and eat up!

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