“This recipe came from About.com. There are not a lot of vegan white frosting recipes on here, so I thought I would contribute.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, using an electric hand mixer on low speed, cream the powdered sugar with the soy margarine, adjusting the speed up to high once the powdered sugar is incorporated into the margarine.
  2. Add the cider vinegar and vanilla extract, and continue to mix on high speed until frosting holds stiff peaks.
  3. Store in a covered dish or container in the refrigerator until ready to use.

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