STREAMING NOW: Simply Nigella

Vegan Whole Wheat Peanut Butter Pancakes

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“Adapted from a different recipe.”
READY IN:
30mins
SERVES:
3-4
YIELD:
5 3 inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, baking powder, and sugar.
  2. In a separate bowl, mash the banana and add the soy milk and peanut butter.
  3. Combine flour mixture and peanut butter mixture.
  4. Let batter sit for 5 minutes while spraying the griddle and heating it.
  5. Pour 3 inch pancakes and cook for 2 minutes on each side.
  6. Serve with maple syrup, fruit spread, bananas, etc.

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