Vegan With a Vengeance Chocolate Chip Cookies
"This cookie was made for the sole purpose of proving that vegan cookies are just as good as non-vegan ones!"
photo by BB2011
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1 cup margarine, chilled
- 1 1⁄4 cups sugar
- 1 tablespoon molasses
- 2 teaspoons vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1⁄2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350°F.
- Cream together the margarine and sugar until fluffy.
- Add the molasses and vanilla.
- Add the flour, baking soda, and salt, and mix well.
- Fold in the chocolate chips.
- Drop by teaspoonfuls spaced a little over 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes, until ever so slightly browned. Let cool on the baking sheets for 5 minutes, then transfer to a cooling rack.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>
