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Vegan Zucchini Cake

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“This is extremely moist and delicious - add chocolate chips or walnuts if you wish!”
READY IN:
1hr 5mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
  2. Stir well or beat with electric mixer if you want to be fancy.
  3. In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
  4. Add wet mixture to dry, mix well and add chocolate chips or walnuts.
  5. Pour into lightly greased and floured bundt pan.
  6. Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
  7. Let cool upright 15 minutes, then invert onto cooling rack.
  8. Allow to cool 30 minutes before tasting.
  9. Enjoy!

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