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Vegan Zucchini Chocolate Cake

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“modified from ppk”
READY IN:
1hr
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sized mixing bowl, combine zucchini, bananas, oil, vanilla, applesauce.
  2. In large bowl, combine all remaining ingredients except chocolate.
  3. Add wet mixture to dry, mix well and add chocolate chips. Pour into lightly greased and floured bundt pan.
  4. Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean. Let cool upright 15 minutes, then invert onto cooling rack.
  5. Allow to cool 30 minutes before tasting. Enjoy!

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