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Vegan Zucchini Fritters

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“This is adapted from a Mark Bittman recipe. Delicious for breakfast!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the grated zucchini on a kitchen towel, wrap and squeeze or press out as much water as possible. Place in a large mixing bowl.
  2. Combine the vegan egg substitute and water - whisk together and add to the zucchini.
  3. Place all remaining ingredients in the bowl and stir to combine.
  4. Heat the oil in a large fry pan.
  5. Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat. Turn the fritters only once (they are very delicate) - total frying time about 5 minutes.

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