Vegateble Cheese Custard

Name: Vegateble Cheese Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 1 cup peas, shelled; 100 g pumpkin, thinly sliced; 1 large tomatoes, thinly sliced; 50 g cheddar cheese, grated; 2 slices bread, crumbed; 1 egg, lightly beaten; 1 cup milk

Submitted by Tisme

"Great as a side dish that could use other vegetables as a substitute, such as broccoli, spinach or beans could be used instead of peas. Carrot or sweet potatoes could be substituted for pumpkin. I think a chopped spring onion added in would be very nice as well."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 2

ingredients

1 cup peas, shelled
100 g pumpkin, thinly sliced
1 large tomatoes, thinly sliced
50 g cheddar cheese, grated
2 slices bread, crumbed
1 egg, lightly beaten
1 cup milk

directions

Press peas over the base of two individual one cup ovenproof dishes. Cover with a layer of pumpkin, then the tomato. Mix together the remaining ingredients and pour over the vegetables.
Bake at 180C for 30 minutes or until set and golden brown.