Vege Hot and Sour Soup

"I've made variations on this recipe for years, but last night's version came out really well, so I decided I should save it. This is vegetarian and low carb. If you're not trying to be low carb, noodles are a great addition."
 
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Ready In:
45mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Heat oil in large pot.
  • Add chopped onions and cook until they start to brown.
  • Add garlic and ginger, stir and cook a couple more minutes.
  • Add mushrooms and celery, stir and cook a couple more minutes.
  • Add soy sauce, rice vinegar, 6 cups water and green beans.
  • Bring to a boil and simmer 5 min or until green beans are cooked through.
  • Add tofu.
  • Beat eggs and then pour as a thin stream into the soup.
  • Add hot sauce to taste.
  • Add more soy sauce or rice vinegar to taste.

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