“An Aussie variation on an old favorite. Use this to spread on fish, such as halibut or swordfish, before baking.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, briefly process the walnuts, Parmesan, parsley, Vegemite and garlic.
  2. Add the oil and process until just combined.

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