Vegemite Toad in the Hole

Name: Vegemite Toad in the Hole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 slices wholemeal bread; 20 g butter; 3 -4 teaspoons vegemite; 1 cup tasty cheese, grated; 4 eggs

Submitted by Tisme

"Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this one."

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photo by I'mPat

Ready In:: 30mins
Ingredients:: 5
Serves:: 4

ingredients

8 slices wholemeal bread
20 g butter
3 -4 teaspoons vegemite
1 cup tasty cheese, grated
4 eggs

directions

Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden. Serve immediately.

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Reviews

Scaled back for 1 serve for breakfast and toasted the rounds at the same time in anticipation of dipping them into a runny silky yolk but 10 minutes at 200C fan forced has fully set the egg yolk but was still moist and it still tasted fantastic so for my oven I know I need to cook for 7 to 8 minutes tops. Thanks Tisme made for Aussie/Kiwi Swap #75 April 2012.

I'mPat
Yum! These made a really quick and tasty lunch.

Peter J