“This vegan recipe is a substitute to liver pate or liverwurst... It can be serve on bread or crackers as a meat substitute”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Pour in a pyrex dish.
  3. Bake for 1 hour (180C/350F).
  4. Cool and remove from pyrex dish.

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