“South African pickled vegetables, great with curry or bobote”
READY IN:
25mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Julienne cabbage, carrots, green beans and cauliflower and set aside.
  2. Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.

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